Il Piccolo Principe Viareggio

cena intima con vista piscina. location da urlo con atmosfera fantastica. menu da buon ristorante stellato personale gentile forse un pò troppo confidenziale. prezzo onestissimo per la

Eccellenza e cortesia tavolo fatto scegliere a noi fra due prenotati ma non di esposizione vista incantevole assaggi sublimi vini vasta scelta tutti i sapori che arricchiscono il palato come una

Ambiente raffinato, camerieri cordiali che ti coccolano e una cucina sopraffina hanno fatto di questa cena un'esperienza unica. Sicuramente da ripetere nonostante il conto salato ma giustificato

Le repas était excellent et le service était impeccable!

Ringrazio il personale di sala , lo chef e il personale di cucina Mangiato bene Sono una amante dei ristoranti stellati e della cucina di alti livelli

Buona cucina, ottimo servizio, atmosfera discreta. Esperienza positiva..

The service was excellent! The dining room was dated a bit, and although in the dishes the proteins were cooked perfectly, we felt that the tasting menu was quite heavy with very large portions. We felt that the wines could have been better matched to the dishes. Overall we enjoyed the dinner but were not "blown away".

Fantastic time!!! Would defiantly recommend a visit????????

My wife and I love a special meal out and in San Francisco we'll try the newest Michelin star restaurants so while on vacation in Italy it occurred to me that we should try one in Italy. We selected Ristorante Il Piccolo Principe because of it's picturesque location in Viareggio and they have TWO Michelin stars. The photos on their website are magnificent but when we arrived it was so windy and being on the rooftop they used a massive tent to block the wind. While we welcome the protection, it really hurts the views. While discouraged to two different tastings, we forged forward and requested one seafood tasting (my wife) and one meat tasting (me). While the menu indicates 6-courses for each tasting, I promise it was many more. Seafood: CRISPY RED MULLET CANDIED CODFISH GRAGNANO?S CALAMARATA RICE FLOUR RAVIOLI STUFFED COAL ROASTED AMBERJACK THINKING ABOUT TARTE AU CITRON Meat: CRISPY EGG SMOKED ?TUSCAN SUSHI? BEEF TARTARE OUR ?GREEN RISOTTO? AGNOLOTTI DUCK WITH TAMARIND HAVANA SPECIAL We were started with 3 amuse bouche as gifts from the chef and then the courses began. Classic plating and visually very well presented. We start off thinking "This will never be enough food" but by the end we are limping thru the main entrees. The tastes are bright and perfectly executed by Chef Mancino. However, as the courses continue the size and weight of the dishes also increase. Service is beyond spectacular as the staff treats you as royalty from the moment you sit down but are as equally approachable when you don't recognize an ingredient or flavor. I would provide the exact same feedback for the sommelier and the assistant somm....knowledgeable, helpful possibly even graceful in service. I believe but the end of the savory courses our bellies were ready to burst as our 6-course meal was more like 12 with chef gifts and extra courses. However, I don't judge quality based on quantity and if there were any negative feedback here it would be to keep the portion sizes consistent because as proteins arrived we were almost too full to enjoy them and they were beautiful. However, for both of us desserts were the star of the show. My chocolate course might have been the best thing I've eaten in my life. When I saw it listed as Havana Special, I wondered what it might be and I'll leave it a surprise if you decide to dine here. Overall, I'd repeat this meal but wait for an evening that isn't too windy so we get the full rooftop experience/view, maybe try the a la carte option and maybe order extra desserts! Ciao :-)

Purtroppo non Conta da quante volte ci vai !! Sei sempre come fosse la prima volta,e vale la regola "IL cliente NON ha MAI ragione" !!!! Mai più...

Wow, what an experience.

Michellin Two Star