Matteo Morra Restaurant Barolo

Ho cercato di pranzare qui ieri con marito, figlio e suoceri.. che dire: servizio pessimo, lentissimo... arrivati alle 13.30 alle 15.30 mia suocera aveva ricevuto solo una portata, io due ma dopo

Ristorante eccellente per (non in ordine) Servizio, Cibo, Location, arredamento e dettagli. TUTTO ECCELLENTE. Veramente una scoperta!

Pienamente soddisfatto di aver trascorso un pranzo domenicale in questo ristorante. Servizio eccellente, personale disponibile e gentile e mai invadente ( COMPLIMENTI ragazzi). La carta dei vini č

We had an amazing dinner at Matteo Morra. The service was flawless and friendly. Most of the restaurant was booked to a private party but our table was set in another section so it was quiet and we were very well attended to all evening, even having a complimentary tasting of Barolo. My husband and I chose the price fix menu but asked to substitute the dessert for one which our friend had recommended, and they were happy to do so. The meal was beyond incredible with beautiful plating and artistry. An evening we will always remember!

Cucina del territorio e la giusta creativita' che esalta e non confonde il palato. Ragazzi gentili e disponibili nel descrivere ed invitare alla degustazione dei cibi e dei vini. Per concludere la

Ottimo in tutto dal personale molto gentile e molto preparato, al cibo e allo chef... Tutto molto buono, da stare senza parole..

Great Food, wine and service in a nice setting.

We had a 5 courses surprice dinner. I've nothing against small dishes, but this restaurang have taken the concept to a new level; the second dish consisted of a scallop with a small fried piece of porcini. The third dish was a risotto made only of boiled rise (no parmesan and no onion), with a spoonfull of stired sun-dried tomatoes and a sauce made of puré cream. Our 4th dish was half a lamb chop, over cooked and with black gravy from the overheated meat. This dinner would not have been okay even If it had been cheap, which it wasn't.