Ristorante la Risacca Olbia-Tempio

Servizio di profilo alto con una cucina curata nei dettagli

Ottimo servizio sempre molto attento ai particolari ma sempre discreto. Menù di tutto rispetto, porzioni giuste e piatti ben proposti dallo chef. Ci tornerò sicuramente, come già ho fatto più volte

Il locale si presenta molto bene, elegante , curato nei particolari, fronte mare, ottima scelta di vini e liquori....fin qui tutto perfetto.... Il cameriere, gentile ma dall'aria misteriosa e con

Intervengo perché sorpreso da alcuni giudizi negativi incomprensibili. Rispetto assoluto evidentemente per le opinioni altrui, ma mi permetto solo di ricordare una recentissima giornata a pranzo in

Atmosphere and location are amazing!!! The food was amazing. Highly recommend the tenderloin ... Very well prepared and presented. The reservation I have about the restaurant were: Fish is immediately presented and looks amazing but when I ordered a fresh fish for 1, there is barely any fish to full you up and the cost is over-priced at ?42 for a small portion. The food portions are very small as well ... But this is in the Michelin Guide so this was expected. Also the cost of starters in high at between ?18-30 per person. The service was great and scenery ideal. Cost: ?300 for 4 people - 1 starter and 1 main and 1 coffee per person and 2 bottles of wine for the group.

ottimo

Ottimo ristorante...fantastica location! TUTTO MOLTO CURATO NEI MINIMI PARTICOLARI, i piatti regalano sapori ineguagliabili...L'unica pecca è il tempo di attesa...un pochino lungo...anche se x chi ha pazienza...ne vale la pena!!

Our experience of Ristorante La Risacca was disappointing. It should have been such a lovely meal. The location was perfect, the restaurant itself was decorated nicely, the food was well prepared. Our issue was due to the fact that the restaurant pushed us towards having their fresh fish. We have done this in Venice before and really enjoyed the style of meal. The fish came and was absolutely lovely; once we received the bill it left a bitter taste in our mouth. The fish was charged by weight and was 80 euros! There was bearly enough fish on the bones for two of us! We felt the restaurant did everything in the power to con us, simply for the fact that we were tourists. There was no mention of the value prior to ordering. Then when we queried the bill and there seemed to be a smugness in the voice of the maitre d when he said simply that was the price. Double this with overpriced wines (35 euros for a rather acidic Sardinian wine) and we left thinking what a pity, we really wanted this to be a lovely evening.