5/5
The pizza at Zia Luciana (available on Friday,...
The pizza at Zia Luciana (available on Friday, Saturday, and Sunday evenings) is some of the best pizza I've ever had (wood-fired with a thin, crispy crust). Luciana uses very fresh, local ingredients, a lot of which she grows herself. She is also an amazing cook and caterer, and does traditional Sardinian dinners and parties on other days of the week by appointment. She makes a local speciality - ravioli stuffed with ricotta and orange peel - that's a unique and delicious treat. If you're going to be in the area, definitely stop here!
Emily Holt 20-09-2016