5/5
Ristorante vecchio stile con ottima qualità del...
Ristorante vecchio stile con ottima qualità del cibo
Barbara Paldino 14-01-2018

3/5
Storica tradizione culinaria. Eccellente...
Storica tradizione culinaria. Eccellente
Paolo Giudice 04-12-2017

3/5
Si é mangiato medio/buono ma si è pagato troppo...
Si é mangiato medio/buono ma si è pagato troppo
Giuseppe Maggiore 06-10-2017

5/5
Altissimo Livello. Impasto eccezionale e costi...
Altissimo Livello. Impasto eccezionale e costi più che contenuti. Fantastiico
Simone Tatoli 27-09-2017

3.75/5
Nice restaurant in a somewhat seedy street. Food...
Nice restaurant in a somewhat seedy street. Food is OK but expensive, Service was excellent.
zeev K. 04-09-2017

3/5
Cibo di qualità ma prezzi eccessivi. Personale...
Cibo di qualità ma prezzi eccessivi. Personale molto cortese. Atmosfera generale complessivamente da vecchio ristorante un tempo alla moda, oggi adatto non certo a chi cerca innovazione e modernità.
Alessio De Giorgi 06-07-2017

5/5
very good restaurant that I had a very good...
very good restaurant that I had a very good experiente 14 years ago and now went back. It really surprised me that it is now such as good as in the past.
Reinaldo P. 03-07-2017

4/5
This restaurant came recommended from a family...
This restaurant came recommended from a family member who frequently travels to Rome. We almost canceled after reading all the negative reviews but we found them to be unsupported. Service was fast and friendly and the food was all tasty. It was a little strange they had no wines by the glass but the small bottle of red we got was tasty and only about 2.5 glasses. The pasta dishes were very tasty. The fish, though very simply prepared was also quite good and fresh, although the turbot was a little on the salty side. We had three desserts which were all good. Overall a solid, traditional Italian meal.
Thomas K. 19-06-2017

4.75/5
Non perdete cacio e pepe...
Non perdete cacio e pepe
Vittorio C. 29-04-2017

5/5
EXCELENTE TODO...
EXCELENTE TODO
Guillermo R. 26-04-2017